Chef - Guadalajara, México - Tele-Help

Tele-Help

Empresa verificada

Guadalajara, México

hace 3 semanas

Publicado por:

Rodrigo Fernández

Reclutador de talento para beBee

Descripción

Located:
Ajijic(Lake Chapala)

Hours:
Thursday - Monday 7:00 AM - 3:00 PM

Friday & Saturday: 6:00 PM - 12:00 AM

We are looking for a Chef to join our team and prepare delicious meals for our customers.

Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we'd like to meet you.

Ultimately, you'll prepare and deliver a complete menu that delights our guests.

What we make

Croissant Panini de jamón y queso
Panini Pollo con pesto Panini Cernes friasPanini VegetarianoCroissant pollo?/huevoCroissant jamón y queso panela

DESAYUNOSChilaquilesChilaquiles de BirriaChilaquiles de mole poblano con polloOmeletteBowl de frutas Ensalada frutosEnchiladas verdePan FrancésHotcakeToast Huevo PochadoDesayuno americano

EntradasGuacamoleQueso FundidoPapas trufadasSopa azteca

Plato Fuerte orden de 3Taco de camarón capeado Taco de Mole Taco de Arrachera Taco de birria Taco de portobello Taco Atún al pastorTaco Flight

A la Carta(in threes)
Taco de camarón capeado Taco de Mole Taco de Arrachera Taco de birria

Taco de portobello marinado con costra queso parmesano

Taco Atún al pastor

Postre
Afogatto con churro
Chessecake de moka
Nube de Elote

Responsibilities

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing plate presentation
Supervise Cooks and assist as needed
Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders
Check freshness of food and discard outofdate items
Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area

Requirements and skills

Proven work experience as a Chef or Cook
Handson experience with various kitchen equipment (e.g. grillers and pasta makers)
Advanced knowledge of culinary, baking and pastry techniques
Leadership skills
Ability to remain calm and undertake various tasks
Excellent time management abilities
Uptodate knowledge of cooking techniques and recipes
Familiarity with sanitation regulations
Culinary school diploma preferred