jose ruben uribe rusca

Prefesional chef with experience in Resorts in Riviera Maya and restaurants of Walt disney World. skilled in data management, and high volume restaurants.

Worked in a banquet hall originally as an inter but after graduation I was the lead cook cooking for events up to 500 guest in three different banquet halls of the company, after that I moved to Riviera maya and worked there in different resorts, however the COVID19 was an obstacle to my career. during that time I got hired as a line cook in a cultural exchange program in walt disney world in florida working in several restaurants of the company during the year, learning how to work in all the lines while learning how a restaurant of that nature is managed

started my career in 2012 in the city of Puebla, however due to economic circumstances i returned to my hometown and continued my career in an institute named Cualti. thanks to that experience I did internships in Riviera maya and Puebla during my student time, also I worked for the school in the restaurants of the company.