Empleos de Cruise Academy en México

The Finance Director provides strategic financial leadership for a global cruise operation. · Lead financial planning and analysis, budgeting, forecasting, and long-term financial modellingDirect consolidated financial reporting and presentation to senior leadershipCross-function ...

The Chef De Partie – Pastry is responsible for supervising pastry operations onboard and ensuring the consistent production of high-quality pastries and desserts that contribute to an exceptional guest experience. · Previous cruise ship experience in a similar roleMinimum of five ...

The Sushi Chef is responsible for preparing high-quality sushi and Japanese cuisine. · ...

The Cellar Master is responsible for the end-to-end management, control, and integrity of all beverage inventories onboard. · ...

The Cruise Director hosts major guest-facing events and activities while setting the tone for service excellence, engagement, and professionalism. · They lead, mentor, and develop Entertainment team to deliver dynamic entertainment programme onboard, · with strategic oversight of ...

The Chef de Partie – Pizza is responsible for leading pizza production onboard. · ...

The Youth Activities Manager leads the onboard Youth & Family Program, overseeing the planning, delivery and continuous improvement of age-appropriate activities for children and teens. · Lead the Youth & Family Program by planning organising and overseeing a diverse range of age ...

The Chef de Partie is responsible for overseeing food production and quality within an assigned galley area, ensuring dishes are prepared and presented to established culinary standards. · ...

The Assistant Purser plays a key role in supporting either the Guest Services or Administration function onboard, depending on operational requirements. This position contributes directly to smooth guest operations, accurate documentation, regulatory compliance, and the delivery ...