Empleos de Viking en México

Restaurant Manager · A luxury cruise line is seeking a Restaurant Manager to lead its Food & Beverage team on board their ocean vessels. The role involves overseeing a multi-cultural team, ensuring high standards of food and beverage operations, and organizing ship functions. · K ...

Role Overview · The Associate General Manager is second in charge of the hotel operation, overseeing and controlling the ship's entire financial operation including revenue, cost management, guest, and crew administration. · Responsible for implementing service standards on board ...

The Waiter ensures efficient food and beverage(F&B)operations and maintains high productivity, quality, and guest-service standards in accordance with Viking's STAR Service Standards. · Your ResponsibilitiesManage, control & organize the assigned service station, while supervisin ...

The Lighting Technician sets up, runs and maintains the lighting equipment for all entertainment areas on the ship. · Rig, circuit and focus lighting for assigned shows. · Program the lighting computer/console during technical rehearsals as assigned. · ...

Viking is a world leader in destination-focused ocean, river and expedition voyages. As the Chairman says, Viking offers experiences for The Thinking Person. · Role Overview · The Chef de Partie independently runs a main section in the Galley with minimal supervision. This key ro ...

The Assistant Systems Manager assists the Systems Manager with maintaining all IT systems and equipment onboard the vessel, · Provide all departments onboard the vessel with general support for systems and procedural activities. · Promptly respond to user requests during normal w ...

+The Stateroom Steward/ess provides Guests with a professional, personalized housekeeping service at all times. · +Maintaining high standards and consistency of cleanliness of the Guest staterooms while providing our Guests with outstanding customer service. · ...

body{font-family:Arial;font-size:14px;}Onboard Chef de Partie Lead · The successful candidate will manage a main section in the Galley, maintaining exceptional food quality and adhering to health policies. · Main Responsibilities: · Maintain high standards of culinary excellence ...

As a leader at Viking, you embody our values and leadership philosophy. You are a hospitality professional with passion for excellence, who takes ownership of your responsibilities and empowers your team to succeed. · Purpose of Position · The Executive Housekeeper oversees house ...

The Waiter ensures efficient food and beverage(F&B)operations and maintains high productivity, quality, and guest-service standards in accordance with Viking's STAR Service Standards. · ...

Senior F&B · Our team at Viking is seeking an experienced Associate General Manager to lead the hotel administration on our luxury ocean vessels. As a key member of the crew, you will oversee financial operations, ensuring compliance with exceptional service standards and managin ...

+Job summary · Viking has more than 450 awards to its name and offers experiences For The Thinking Person. · +ResponsibilitiesSet up backline equipment and instrument microphones. · Program the sound computer/console during technical rehearsals. · ...

The Hotel Purser supports the Financial Officer to efficiently manage revenue & costs and guest & crew administration including posting,balancing,and reporting for all guest,cruise(accounts,in accordance with Viking's STAR Service Standard.It is your responsibility to create a fr ...

Shipboard Executive Housekeeper · Lead a team of over 100 officers and crew in maintaining cleanliness and service excellence aboard our fleet. · Key Responsibilities: · Detailed Requirements: · ...

Viking has more than 250 awards to its name, including being rated #1 for Rivers, #1 for Oceans and #1 for Expeditions by Condé Nast Traveler and voted at the top of its categories by Travel + Leisure. · ...

Restaurant Manager at Viking · Key Responsibilities: · Lead and support a multi-cultural team ensuring efficient food and beverage operations and maintaining high production, productivity, quality, and guest-service standards. · Organize and execute F&B related ship functions and ...