Kitchen Supervisor - State of Mexico - Hotels AI

    Hotels AI
    Hotels AI State of Mexico

    hace 1 semana

    Descripción

    Kitchen Supervisor Role

    Oversee and coordinate kitchen activities, ensuring efficient workflow and high-quality food presentation. This includes determining the aesthetic appeal of dishes, creating decorative displays, and managing food quantities. Coordinate with Food & Beverage staff to inform them of menu specials and out-of-stock items.

    Key Responsibilities

    • Safeguard the quality of food products by monitoring inventory levels, maintaining logs for the food safety program, and notifying managers if a product does not meet specifications.

    The successful candidate will have at least 2 years' supervisory experience in a similar role, along with technical or trade school education. Strong communication skills are essential for effective teamwork and guest service delivery.


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