Assistant Food and Beverage Manager - Ciudad Chemuyil

The Director of Food and Beverage is responsible for the strategic, administrative, and operational leadership of all Food and Beverage areas, · ensuring an exceptional Guest and Member experience while maintaining brand standards, · financial performance, · and the effective dev ...

The role aims to be recognized as a trusted finance team member. This role supports a robust control and compliance environment and contributes to implement EMEA Operations Finance innovations and projects. · What will I be doing? · The Cluster Cost Assistant analyzes Food & Beve ...

The role aims to be recognized as a trusted finance team member. This role supports a robust control and compliance environment and contributes to implement Operations Finance innovations and projects. · What will I be doing? · The Cluster Cost Controller analyzes Food & Beverage ...

The role aims to be recognized as a trusted finance team member. This role supports a robust control and compliance environment and contributes to implement Operations Finance innovations and projects. · What will I be doing? · The Cluster Cost Controller analyzes Food & Beverage ...

The role aims to be recognized as a trusted finance team member. This role supports a robust control and compliance environment and contributes to implement EMEA Operations Finance innovations and projects. · What will I be doing? · The Cluster Cost Assistant analyzes Food & Beve ...

The role aims to be recognized as a trusted finance team member. This role supports a robust control and compliance environment and contributes to implement EMEA Operations Finance innovations and projects. · What will I be doing? · The Cluster Cost Assistant analyzes Food & Beve ...

The role aims to be recognized as a trusted finance team member. This role supports a robust control and compliance environment and contributes to implement Operations Finance innovations and projects. · What will I be doing? · The Cluster Cost Controller analyzes Food & Beverage ...

A mediterranean Chef of Cuisine contributes to menu creation and manages food cost controls. · ...

Quality Manager responsible for overseeing Forbes standards across hotel operation. · ...

A Hotel Manager is responsible for the effective operational management of the hotel so Heads of Department achieve and exceed their revenue and Guest satisfaction targets. · ...

A Hotel Manager is responsible for effective operational management of a hotel so Heads of Department achieve revenue targets. · ...

The Quality Manager plays a critical role in ensuring that every department consistently aligns with Forbes standards to deliver a world-class experience. · ...

A mediterranean Chef of Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. · ...

Prepare special meals or substitute items. · Regulate temperature of ovens, broilers, grills, and roasters. · ...

The Food & Beverage Director oversees the development and implementation of departmental strategies for food and beverage operations, ensuring alignment with brand service strategy. · ...

The Bar Manager oversees daily restaurant operations, supervises employees, and ensures compliance with food & beverage policies. · Manages day-to-day operations in restaurants/bars and room service areas. · ...

En Iberostar Group estamos buscando a un/a Assistant Food & Beverage Manager para unirse a nuestro equipo de Bares & Restaurantes pero antes de saber más sobre la posición creemos que es importante que sepas un poco sobre Iberostar Group: Somos una compañía 100% familiar con 70 a ...

The Director of Sales plays a key leadership role in driving revenue for the hotel by overseeing all sales activities, working closely with Rooms, Food & Beverage, and other revenue-generating departments. · Lead and coordinate all sales activities in collaboration with key reven ...

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. · ...

An Executive Chef at Waldorf Astoria will build a reputation for the hotel by maintaining a talented and creative kitchen brigade offering an innovative menu promising an exceptional culinary experience. · ...