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- Set up and handle all stations in the kitchen in daily operations
- Ensure the freshness of ingredients
- Check and prepare sufficient mise-en-place before meal period
- Cook food items accurately to standard recipes
- Plate food items according to standard presentation style
- Assist in creating and preparing menu items and daily specials
- Monitor the quality and quantity of food prepared
- Assist other kitchen staff as need arises
- Supervise performance of kitchen staff to ensure proper activity
- Ensure that required standards are adhered to in the production and preparation of food - in quality, quantity and safety
- Ensure all complaints, inquiries, and suggestions by customers are attended to accordingly
- Promote good team spirit regularly
- At least 3 years of relevant experience in F&B Industry
- Passion for food, someone who enjoys the process of food preparation and creating menus
- Possessing a strong business acumen, being efficient, and practicing cost-effectiveness
- Effective communication skills
- Ability to work with figures and manage budget
- Ability to cope under stressful conditions
- Strong leadership skills
- With expertise in Italian cuisine would be advantageous
- Capable of preparing delicious pizza and pasta dishes with skill and finesse
Descripción
Location:
City
Salary:SGD 3k to 4k
Industry:Manufacturing, Engineering & Industrial
Our Client:
Our client is a Japanese restaurant with a specialization in Italian cuisine. They are actively seeking for a Sous Chef to join them.
The Responsibilities:
Requirements:The Requirements: