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Cabo San Lucas

    Food and Beverage Assistant Director - Cabo San Lucas, México - Twin Dolphin

    Twin Dolphin
    Twin Dolphin Cabo San Lucas, México

    Encontrado en: Talent MX C2 - hace 3 días

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    De jornada completa
    Descripción

    Twin Dolphin Los Cabos is the premier master-planned community situated on the renowned Golden Corridor between Cabo San Lucas and San Jose del Cabo on the southernmost tip of the Baja Peninsula in Mexico. The 1,400-acre community includes Maravilla Los Cabos, a private residential community and club, Montage Los Cabos resort and residences, and Twin Dolphin Club, featuring an 18-hole Fred Couples Signature golf course and a variety of desert mountain adventures. With two of Cabo's few swimmable beaches, Twin Dolphin is designed to create personalized experiences for residents and guests, highlighting world class amenities, unexpected activities, and the stunning natural landscape.

    RESPONSIBILITIES


    •Maintain a close relationship and communication with each Food and Beverage leader, as well as with other departments, to ensure efficient operation and quality service for Members.


    •Constantly monitor and review menus, including food, beverage, and wine list, ensuring a competitive and up-to-date list at all times.


    •Develop and implement all operating standards for Food and Beverage service in accordance with Maravilla Los Cabos service culture.


    •Plan, coordinate and execute the talent development plan of the food and beverage department.


    •Evaluate performance and implement improvements if necessary.



    Requirements:

    QUALIFICATIONS


    •Bachelor's degree in business administration, hotel management, or a related field of study is preferred.


    •+3 years of proven experience as an F&B Senior Manager or similar role in the luxury hospitality industry.


    •Strong knowledge of Food and Beverage operations, including banquets, all-day dining, pool & beach service, and In-Home Dining.


    •Excellent financial acumen with a track record of successfully managing budgets, controlling costs, and achieving financial targets.


    •Must be proficient in verbal and written English and Spanish.


    •Report directly to F&B Director.

    COMPETENCIES


    •Decision Making


    •Planning & Organizing


    •Adaptability


    •Leadership


    •Proactivity


    •Effective Communication


    •Focus on Results & Quality

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