Sushi Chef Master - Baja California Sur - beBeeCulinary

Título del trabajo: Sushi Sous Chef

Descripción

Job Summary:

This exceptional culinary opportunity is now available at a luxury resort in Los Cabos, Mexico. The Sushi Sous Chef will be responsible for preparing sushi and other Japanese specialties to the highest standards of quality and presentation.

About the Job:

The ideal candidate will have advanced proficiency in English and Spanish, as well as a bachelor's degree in Culinary Arts or a related field. A minimum of 5 years of experience in innovative Japanese cuisine is required, with at least 2 years spent in a supervisory role.