Quality Associate Manager - Zapopan, México - PepsiCo

PepsiCo

Empresa verificada

Zapopan, México

hace 2 semanas

Publicado por:

Rodrigo Fernández

Reclutador de talento para beBee

Descripción

Responsibilities:

Quality and Food Safety Manager, for our Guadalajara Facilities

The Quality and Food Safety Manager is accountable for ensuring that the plant follows and adheres to quality protocols and produces the highest quality product.

You will be responsible for leading Quality Technicians and developing a team of Quality Supervisors.

Responsibilities include cost efficiency, and continuous improvement of processes, service, and safety for an entire business unit across all shifts.

The Quality Control Manager works with production, maintenance, and warehouse teams across the plant by communicating quality procedures and developing long-term sustainable practices to maintain the superior quality process.

Major Tasks, Accountabilities and Key Responsibilities:

Deliver effective change leadership while driving business changes and minimizing people impact
Communicate and collaborate crossfunctionally to assist team to solve operational issues
Builds people capability through effective employee relations, hiring, training, and communication for frontline hourly and salaried personnel
Motivate team members to achieve plan goals
Identify and lead efforts of product/process quality and cost management opportunities to achieve productivity gains
Lead the plant QM Pillar through the TPM journey
Lead and develop action plans with production, engineering, and division Quality Assurance to improve the product specifications, analytical procedures, and sampling programs and ensure that they are appropriate and meet system capability and key consumer requirements.
Provide forwardthinking insights for future business improvements.
Serve as a key statistical resource. Verify product and process improvements through the implementation and analysis of statistically designed experiments and capability studies.
Lead quality control compliance QAS audit and military audits
Assist in food safety compliance audits such as but not limited to FSSC 22000, AIB and FDA
Lead quality control and food safety compliance audits in the absence of Food Safety Manager
Ensure all sanitation is complete and properly meets quality standards
Design and implement programs to monitor calibration and accuracy of all analytical procedures and equipment in the plant.
Ensure compliance to the OSHA chemical hygiene plan and proper laboratory safety practices by involving all employees in an effective safety program; provide training, periodic review of hazards, and timely correction of hazardous situations.
Lead the interpretation of inprocess and analytical data to make quality evaluations, recommend actions for improvements, and assure resolution. Challenge results and drive improvements. Coach others in the interpretation of results.
Lead risk assessment analysis throughout the plant. Manage issues with nonconforming product to assure proper control, minimize loses, and provide analysis to drive the elimination of future occurrences.
Provide training in the area of food science, regulatory requirements, and quality measurement systems to appropriate personnel.
Administer quality control policies and procedures
Regular and predictable attendance at the work site
This role requires regular presence on the plant floor
This role may require some travel (less than 5%)

Qualifications:

Qualifications/Requirements:

Bachelor's degree or equivalent experience required. Preferably in engineering, business, operations management, or similar field
Lean Six Sigma Experience preferred, demonstrated by successful completion of major improvement projects.
Minimum of 5 years experience in Quality & Supply Chain operations
Minimum of 3 years experience leading teams
Strong knowledge of Mexican standards and Management Systems related to: Health (NOM-SSA120), Environment (ISO 14001:2004), Quality Management (ISO9001), Food Safety (MIP, HACCP), Metrology and Microbiology.
Clear understanding and working knowledge of the process and compliance quality systems in a manufacturing environment
Clear understanding of TPM Processes
Strong organizational, interpersonal, and presentation skills
Knowledge of regulatory requirements and AIB standards.
Ability to motivate, lead, and work with teams
Ability to give and receive constructive feedback
Ability to lead a teambased approach to decisionmaking
Proven ability to work in a resultsoriented, challenging environment
Strong leadership skills with the ability to get results through mentoring others
Effective coaching, facilitation, presentation, and teambuilding skills

Preferred Qualifications:

Experience in Quality in the Food/Beverage Industry
MBA or master's degree

Overview (Secondary Language):

What can you expect from us?

Competitive compensation
A flexible work environment that promotes a healthy balance between personal and professional life
A dynamic and inclusive culture
A supportive team t