Kitchen manager - Mexico City - Homma Talent

    Homma Talent
    Homma Talent Mexico City

    hace 12 horas

    Descripción


    About UsHomma Talent is a specialized hospitality recruitment agency whose vision is to bridge the gap in the hospitality industry's labor shortage in the U.

    The Kitchen Manager / Culinary Supervisor is responsible for leading and supporting the daily operations of the Food & Beverage Department, ensuring the consistent production of high-quality culinary offerings that meet and exceed guest expectations.

    This role combines hands-on kitchen leadership with operational oversight, team development, and financial awareness to drive exceptional guest service and colleague satisfaction.

    Produce and oversee consistent, high-quality food preparation and presentation in a timely manner.
    Lead, coach, and motivate the culinary team to achieve exceptional guest service and colleague satisfaction results.
    Demonstrate a basic understanding of cost control and revenue enhancement strategies.

    Support and manage the Lobby Restaurant and Market in partnership with the Food & Beverage Director and other hotel departments.

    Degree in Hospitality or Restaurant Management.
    Effective communication and Proficient English speaking/reading/writing skills.
    Due to visa restrictions, at the moment we are only accepting candidates from Mexico and Canada.

    The limitation to Mexican and Canadian nationals is a legal requirement tied to the specifics of the TN visa, not a preference of the employer.


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