Cook and Chef - Tlahuac, México - Group Jegantic

Descripción

Group Jegantic is looking to add new members to their "brigade de cuisine" for 2 of their restaurants.

Every restaurant provides a culinary journey influenced by the cooking styles of Europe, Asia, and Central America with a unique never seen concept.

Company Operating Name and Business Address
The Farsides (Montreal, Quebec, Canada)

Yoko Luna (Montreal, Quebec, Canada)


Title of the position, Duties and Conditions:

Chef

• Prepare and cook speciality food.
• Create new recipes as needed.
• Analyze recipes and make menu changes when necessary to minimize overhead costs.
• Supervise kitchen activities.
• Instruct cooks in preparation (cooking and garnishing) and presentation of food.
• Meeting with clients as needed to arrange menu items for special occasions.
• Coordinate food budget and purchase.
• Monitor and oversee sanitation practices as per the standard and regulations of cleanliness.
• Establish staff schedule to ensure there is sufficient help and timely delivery.
• Minimum 2 years experience as a Chef.

• Trade Certification

• Cooking.
• Experience cooking Asian, Italian and/or Peruvian cuisine.
• Experience working in restaurants rated 4+ stars.
• Experience in Pastry is an asset.

Cook

• Prepare and cook dishes.
• Oversee the kitchen operations.
• Maintain inventories and supplies.
• Ensure a high standard of cleanliness is respected.
• Make adjustment to accommodate clients with specific diet and health concerns.
• Work under the instructions of the Chef.
• Arranging and garnishing the dishes.
• Other related tasks.
• Minimum 2 years experience as a cook or Trade Certification
• Cooking.
• Experience cooking Asian, Italian and/or Peruvian cuisine.
• Experience working in restaurants rated 4+ stars.
• Experience in Pastry is an asset.

Wage and Working hours:

Hourly wage of $16.25-$25.00 based on experience.

Full time position hours per week)


Language requirements:

• French or English knowledge is a must.

Benefits package:

• 2 weeks of vacation per year as per the Quebec Law.
• Private insurance until provincial health coverage (RAMQ).
• Immigration process paid and completed by the employer.

Other requirements:

• Please send your CV included with maximum 5 pictures of dishes showcasing your talent (execution and appearance)

Salary:
$8, $506,640.00 per week


Experience:

• Cook: 2 years (required)
• Chef: 2 years (required)

Language:

• Anglais (required)
• Français (preferred)

Shift availability:

• Day Shift (required)
• Night Shift (required)

Work Location:
In person