Título del trabajo: Executive Pastry Chef

Descripción

Executive Pastry Chef

The Executive Pastry Chef plays a pivotal role in overseeing the day-to-day operation of the kitchen's bake and pastry section, ensuring high standards of food quality are consistently maintained.

• Effective leadership is essential to foster a positive work environment by motivating staff and promoting collaboration among team members.
• Maintaining open communication with senior chefs, department heads, and other stakeholders ensures seamless operations and enables efficient decision-making processes.