Sous Chef - Magdalena Contreras, México - Iberica Restaurants

Descripción

Iberica Restaurants/ London

Iberica Restaurants is looking for an experienced Sous Chef to join our team.

With the expertise and guidance our Executive Chef Nacho Manzano (3 Michelin Stars in Asturias, Spain), we pride ourselves on bringing the best of traditional and contemporary Spanish cuisine to the UK.

The ideal sous chef...

Is someone with professional cooking experience, who enjoys working for an independently minded restaurant group.
Has a strong team-working ethos, guest service-minded and with the ability to create and maintain a welcoming and supportive working environment
Eager to work in a fast-paced, quality-focused kitchen that handles fresh ingredients and cooks everything from fresh
Is committed to following our recipes with love and care, always paying attention to details
Displays the right skills and experience for leading, managing, and training a team of chefs.

Can support the Head Chef in managing and controlling all aspects of the kitchen operation, orders, stock takes, H&S and Food Safety compliance.

We are always looking to improve our team's journey at Iberica, and these are some of our current initiatives to help you succeed and be happy at Iberica:
Competitive starting pay package + performance related bonus and reward payments
A dedicated training team and state-of-the-art training platforms to get you where you want. There are lots of training and development opportunities.
Enhanced holiday allowance. An extra day for each year you work with us, up to 33 days per year
Sick pay, parental leave, and bereavement leave policies.


Celebrate your Birthday:
Dinner on us
Refer a Friend Scheme, generous incentives if you help us build a dream team
Great Staff Discounts (50% in all our restaurants)
Free CODE subscription; access to great


Requirements:


Minimum Qualifications:
Certificate of Higher Education


Experience: - 2 years


Professional Category:
Supervisory


Residence Permit:
Indifferent

More details about the sponsorship will be discussed in the scheduled interview via videocall.

Sin titulación

De 1 a 2 años