executive culinary director – fine dining establishment - Alfredo V. Bonfil - beBeeChef

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    beBeeChef Alfredo V. Bonfil

    hace 2 semanas

    Título del trabajo: Lead Line Cook – High-End Hotel Kitchen

    Descripción

    Chef de Partie Wanted

    A luxury hotel in Quintana Roo is seeking a seasoned culinary professional to oversee kitchen operations and ensure exceptional dining experiences.

    • Requires at least 2 years of experience in a similar capacity within a fine dining establishment.

    Effective communication in both English and Spanish is essential, alongside strong culinary knowledge. The successful candidate will manage staff, collaborate on menu creations, and maintain strict hygiene standards while working in a dynamic environment.

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    Teppanyaki Chef

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    Restaurant supervisor

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    You will be responsible for organizing and coordinating a team of restaurant employees ensuring the quality of services and compliance with Club Med standards. · ...

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    Teppanyaki Chef

    Solo para miembros registrados

    Position Summary: · The Teppanyaki Chef is responsible for preparing and cooking high-quality dishes in front of guests using the teppanyaki style. This role requires exceptional culinary skills, showmanship, and the ability to create an engaging dining experience while maintaini ...

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    Teppanyaki Chef

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    Restaurant supervisor

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    This is a restaurant supervisor position at Club Med in Cancún. The role involves organizing teams of up to 30 employees and ensuring quality service. · Organizing service and managing resort teams · Maintaining facilities compliance with hygiene standards · ...

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    Teppanyaki Chef

    Solo para miembros registrados

    The Teppanyaki Chef is responsible for preparing and cooking high-quality dishes in front of guests using the teppanyaki style. · Proven experience in Japanese cuisine, especially teppanyaki-style cooking. · ...

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Empleos
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Alfredo V. Bonfil