Process Science Manager - Tlalnepantla, México - Kerry

Kerry

Empresa verificada

Tlalnepantla, México

hace 1 semana

Publicado por:

Rodrigo Fernández

Reclutador de talento para beBee

About Kerry:

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.

About the role:

Key responsibilities:

Process support to production:
Process Monitoring

Ensure yield targets are met at all stages of the process (both fermented and downstream process)
Ensure yield analysis and reporting as kept up to date (both fermented and downstream process)
Ensure any modifications fermentation development does not impact on the downstream process efficiency
Investigate variance to target, determine and implement corrective actions
Manage documentation control to ensure all documentation required for fermentation production and development are maintained and up to date

Process Development

Work in close collaboration with the RD&A team to transfer new fermentation processes and ongoing efficiency improvements to existing processes
Identify potential process improvements to deliver yield increase
Implement identified improvements to deliver on-going cost saving and efficiency improvements

Process Modification

Review and update formulations as required to implement process improvement
Prepare Batch and Process change request documentation to implement
Develop product and process costings with the plant controller to determine cost benefit of process modifications prior to implementation
Prepare Change request documentation to implement changes

Process Technology

Work with the business team to ensure development opportunities are implemented and any transfer of fermentation data in or out of the company is documented and recorded.

Qualifications and skills:

Food, Biotechnology, QFB Engineering or similar
Minimum 5 years' experience in an ingredient, process, fermentation, enzyme process support role
Fluent English
Organized
Team Player
Technical ability and Understanding
Good communication skills with ability to communicate in a concise and clear manner
Business Travel required.

Site:
Tlalnepantla, Mexico