R&d Technologist Sauces - Monterrey, México - Griffith Foods

Griffith Foods

Empresa verificada

Monterrey, México

hace 2 semanas

Publicado por:

Rodrigo Fernández

Reclutador de talento para beBee

Descripción

Griffith Foods es un fabricante global de productos alimenticios.

Proporcionamos una amplia gama de componentes de sabor y textura para clientes de la industria alimentaria de todo el mundo.

Nuestros productos incluyen mezclas de condimentos, mezclas secas, sistemas de recubrimiento, mezclas de masas, migas, sabores, salsas y bases alimentarias que se utilizan en una amplia variedad de aplicaciones, desde aperitivos, carne y pollo procesados hasta platos preparados.

Entre nuestros clientes se encuentran procesadores de alimentos, operadores de restaurantes y minoristas de comestibles.

Aunque nuestro nombre puede no ser familiar para los consumidores, nuestros productos son componentes clave de los alimentos ofrecidos por muchas de las empresas más reconocidas del mundo.

Summary:

Design and develop new products in the R&D Laboratory for our current customers in the Food Service Industry.

Execute and follow up Penetration and Retention Projects (RAPI) which are focused on protecting the core of our current Food Service customers.

Support the portfolio transformation and nutrition initiatives aligned with our company aspirations.
Search and test alternative raw materials to assure business continuity.

Responsibilities:

Follow up of each new project from development to launching.
Assure the quality and safety of the products in the development and elaboration at laboratory level.
Operation, maintenance, and cleaning of pilot plant machinery, making use of personal protective equipment.
Provide the necessary information to the finance area and Regulatory for the correct documentations request.
Elaboration of technical test reports as support for our customers, as well as manufacturing procedures for new developments.
Participate with the Implementation Team in each new product and processes introduction in manufacturing lines.
Correct use of Griffith tools to ensure the correct implementation of the project (CRM, Griffith Apps, DAX, Tickets Request).

PENETRATION (New Products for Current Customers)

Design and elaborate of new products, under commercial and technological requirements established by the clients, as well as regulatory requirements according to the regulations applicable to the request.
Design and offer products according to

Griffith Aspirations:
Nutrition, Alternative Protein, Innovation, Sustainable.

Looking with suppliers food additives and raw materials according to the project.
Preparation of samples for presentations, having an active participation in the support provided to our customers both remotely and at their facilities if necessary, so some level of flexibility to travel is necessary.
Industrialization of culinary recipes based on scientific understanding.

RETENTION (Current Products for Current Customers)

Protect current products:
Support raw materials for having alternative formulas.
Improve formulas according to customer request.
In charge of GPE (Griffith Performance Excellence) projects, cost reduction through formula optimization.
Transform portfolio according to New Global Nutrition Criteria.
Validate physicalchemical analysis, sensory trials, packaging dimensions, etc., for each alternative formula.

Requirements:

Education: Bachelor's degree in Food Engineering, or related
3 years or more in the Development of new products.
Formulation of food products (Strong focus on sauces and dressings).
Knowledge and experience in food science. E.g., additives and functional ingredients.
Basic Knowledge in Nutrition.
Intermediate/Advance English is a must.

Griffith Foods es un socio de desarrollo de productos que combina creatividad y cuidado para nutrir al mundo, con profesionales que apoyan a nuestros clientes para satisfacer las necesidades y requisitos del consumidor, a la vez que respetan y preservan el planeta.