Trabajos de Aux. de cocina en México

APOYA AL EQUIPO CULINARIO EN LA PREPARACIÓN BÁSICA DE ALIMENTOS LIMPIEZA Y ORGANIZACIÓN DE LA COCINA ASEGURANDO EL CUMPLIMIENTO DE LAS NORMAS DE HIGIENE Y SEGURIDAD ALIMENTARIA. · COLABORA CON LOS COCINEROS EN EL MONTAJEDE PLATILLOS MANEJO DE UTENSILIOS Y ABASTECIMIENTODE INSUMOS ...

+Aide in cooking team preparation of basic food items clean and organize kitchen ensuring adherence to hygiene and food safety standards. · +Aide in cooking team preparation of basic food items clean and organize kitchen ensuring adherence to hygiene and food safety standards. · ...

Ayudante de cocina at Hotel Safi Valle in San Pedro Garza García. · ...

· AYUDANTE DE COCINA · REQUISITOS: · EXPERIENCIA MINIMA 1 AÑO EN EL PUESTO EN RESTAURANTES · PREPARACION DE ALIMENTOS · OFRECEMOS: · SUELDO SEMANAL LIBRE $2,500 · PROPINAS · VALES DE DESPENSA $1,000 MENSUALES · TURNO FIJO DE TARDE: 3PM A 11PM (EN LA SALIDA TIENE SERVICIO DE TAXI ...

Ayudante de cocina (Cooking Assistant) role available at Hotel Safi Valle in San Pedro Garza García. · ...

+Build upon your classroom studies through our Hotel Internship Program opportunities. · ++You will learn first-hand about a hotel's operations. · You will get immersed in Marriott's culture and business and find your true calling in the travel industry. · ...

Ayudante de Cocina: Follow detailed work instructions, perform basic kitchen tasks, learn food production processes, and maintain cleanliness. · ...

Learn and apply SEL Values and Principles of Operation. · Learn the concepts of World Class Manufacturing, and consistently apply them to continually improve and simplify processes in your area. · ...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. · ...

A Kitchen Manager is responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience while managing food cost controls. · ...

Supervise and coordinate activities of cooks and workers. · ...

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. · ...

Supervise and coordinate activities of cooks and workers. · ...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. · ...

Supervisor (a) de cocina at Marriott International. · ...

A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. · ...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. · ...

We are looking for an Auxiliary Store Assistant to join our team at IZZI in Zapopa, Brazil. · Receive merchandise, · conduct inventory, · cargo and unloading, · pallet management,capture · merchandise. · ...

A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. · ...

Supervise and coordinate activities of cooks and workers. · ...