Trabajos de Cocinero para comedor en México

Cooking experience required minimum 2 years in food preparation. Experience in industrial canteens offered. · ...

We are looking for a Cook to prepare meals for our employees. · Maintain high standards of quality and presentation in all dishes. · ...

The Cook B assists in the preparation and production of food under the supervision of Cook A, Chef de Partie or Sous Chef. This role is essential to ensure the efficient and orderly operation of the dining area. The ideal candidate should have minimum 1 year experience in similar ...

Cook lunches for employees in a cafeteriaNo information about salary or working conditions was included in this summary to keep it concise. · ...

This is an entry-level role within the culinary team and is key to the smooth operational functioning of the dining area. The Cook C will assist with basic preparation tasks exclusively within the staff dining kitchen and maintain cleanliness, organization, and compliance with Am ...

The Cook C is responsible for assisting with basic preparation tasks exclusively within the staff dining kitchen, ensuring cleanliness, organization and compliance with Amanvari's established quality and hygiene standards. · ...

The Cook B assists in the preparation and production of food under the supervision of Cook A, Chef de Partie, or Sous Chef, exclusively in the kitchen designated for the staff dining area. · Assist in the preparation of mise en place for the different kitchen stations in the staf ...

A cook is responsible for assisting with basic preparation tasks exclusively within the staff dining kitchen at Amanvari. · They must maintain a continuous learning mindset, · discipline and commitment to excellence in every task, · contributing to the harmonious professional env ...

The Cook B assists in the preparation and production of food under the supervision of Cook A Chef de Partie or Sous Chef exclusively in the kitchen designated for staff dining area ensuring compliance with established standards of quality taste presentation and hygiene. · ...

The General Services Chef is an intermediate level professional responsible for performing culinary tasks to ensure a positive dining experience, in coordination with the General Services function. · Provide guidance to team of driven, creative individuals to produce high-quality ...

+The General Services Chef is an intermediate level professional responsible for performing culinary tasks to ensure a positive dining experience, in coordination with the General Services function.+ · The overall objective is to utilize culinary knowledge and experience to influ ...

+ Job summary: The General Services Chef is an intermediate level professional responsible for performing culinary tasks to ensure a positive dining experience.+ Qualifications: 1-3 years of culinary experience required.+ Responsibilities:+ Provide guidance to team of driven, cre ...

The General Services Chef is an intermediate level professional responsible for performing culinary tasks to ensure a positive dining experience. · ...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented. · ...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. · ...

A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. · What will I be doing? · As a Second Cook you will be responsible for the production and organization of the mise en place of the kitchen and help t ...

Cook with two years of experience in hot and cold kitchen. · ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills and roasters.PREFERRED QUALIFICATION Education: Technical Trade or Vocational School Degree. · Related Work Experience: At least 3 years of related work experience. · ...

· POSITION SUMMARY · Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the qualit ...

Prepare ingredients for cooking including portioning chopping and storing food wash and peel fresh fruits and vegetables weigh measure mix ingredients prepare cook food according to recipes quality standards presentation standards food preparation checklist serve food in proper p ...