Trabajos de Cocinero de línea en México

Cooking experience required minimum 2 years in food preparation. Experience in industrial canteens offered. · ...

Responsible for the preparation and cooking of food under the supervision of Chef A or Cook A, ensuring compliance with quality standards, presentation and food safety established by the hotel. · ...

Cook lunches for employees in a cafeteriaNo information about salary or working conditions was included in this summary to keep it concise. · ...

Cook with two years of experience in hot and cold kitchen. · ...

We are looking for a Cook to prepare meals for our employees. · Maintain high standards of quality and presentation in all dishes. · ...

Prepare and cook meals under the supervision of the chef or cook A, ensuring compliance with hotel standards for quality, presentation and food safety. · ...

A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. · What will I be doing? · As a Second Cook you will be responsible for the production and organization of the mise en place of the kitchen and help t ...

EOE/AA/Disabled/Veterans · A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. · What will I be doing? · As a Second Cook you will be responsible for the production and organization of the mise en plac ...

Demonstrates and promotes dermatological products on a retail floor. · ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills and roasters. · ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills and roasters.PREFERRED QUALIFICATION Education: Technical Trade or Vocational School Degree. · Related Work Experience: At least 3 years of related work experience. · ...

· POSITION SUMMARY · Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the qualit ...

Prepare ingredients for cooking including portioning chopping and storing food wash and peel fresh fruits and vegetables weigh measure mix ingredients prepare cook food according to recipes quality standards presentation standards food preparation checklist serve food in proper p ...

+Prepare ingredients for cooking, including portioning, chopping, and storing food. · +Wash and peel fresh fruits and vegetables. · Weigh, measure, and mix ingredients. · ...

Additional Information · Job Number · Job CategoryFood and Beverage & Culinary · LocationCourtyard by Marriott Queretaro, Av 5 de Febrero No 1351, Queretaro, Queretaro, Mexico, 76120 · ScheduleFull Time · Located Remotely?N · Position Type Non-Management · POSITION SUMMARY · P ...

A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience... · ...

A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. · ...

A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. · What will I be doing? · As a Second Cook you will be responsible for the production and organization of the mise en place of the kitchen and help t ...

This is a full-time cooking position requiring experience and knowledge of basic cooking skills. · Age between 18 and 40 years old. · Secondary education minimum required. · Between six months and one year of experience needed. · ...

Prepare ingredients for cooking including portioning chopping and storing food wash and peel fresh fruits vegetables weigh measure mix ingredients prepare cook food according to recipes quality standards presentation standards food preparation checklist prepare cold foods operate ...