Trabajos de Cocinero restaurante en México

Cook with two years of experience in hot and cold kitchen. · ...

This is a full-time cooking position requiring experience and knowledge of basic cooking skills. · Age between 18 and 40 years old. · Secondary education minimum required. · Between six months and one year of experience needed. · ...

Cocinero B con experiencia en cocina disciplina y compromiso. · Job Type: Full-time · ...

Vacante para Cocinero en restaurante con experiencia en barra caliente o cocina de línea. · ...

A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. · What will I be doing? · As a Second Cook you will be responsible for the production and organization of the mise en place of the kitchen and help t ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills and roasters.PREFERRED QUALIFICATION Education: Technical Trade or Vocational School Degree. · Related Work Experience: At least 3 years of related work experience. · ...

· POSITION SUMMARY · Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the qualit ...

Prepare ingredients for cooking including portioning chopping and storing food wash and peel fresh fruits and vegetables weigh measure mix ingredients prepare cook food according to recipes quality standards presentation standards food preparation checklist serve food in proper p ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills and roasters. · ...

+Prepare ingredients for cooking, including portioning, chopping, and storing food. · +Wash and peel fresh fruits and vegetables. · Weigh, measure, and mix ingredients. · ...

A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience... · ...

A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. · ...

A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. · What will I be doing? · As a Second Cook you will be responsible for the production and organization of the mise en place of the kitchen and help t ...

Additional Information · Job Number · Job CategoryFood and Beverage & Culinary · LocationCourtyard by Marriott Queretaro, Av 5 de Febrero No 1351, Queretaro, Queretaro, Mexico, 76120 · ScheduleFull Time · Located Remotely?N · Position Type Non-Management · POSITION SUMMARY · P ...

Cocinero(a) con actitud positiva responsable y comprometido para preparar alimentos en una cocina organizada dinámica enfocada en la calidad. · ...

Responsible for the preparation and cooking of food under the supervision of Chef A or Cook A, ensuring compliance with quality standards, presentation and food safety established by the hotel. · ...

Prepare ingredients for cooking including portioning chopping and storing food wash and peel fresh fruits vegetables weigh measure mix ingredients prepare cook food according to recipes quality standards presentation standards food preparation checklist prepare cold foods operate ...

Manage all aspects of the food production for banquets. · ...

Prepare and cook meals under the supervision of the chef or cook A, ensuring compliance with hotel standards for quality, presentation and food safety. · ...

This is a Cook position at Hilton Hotels in Monterrey. · A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. · Specifically, you will be responsible for ...