Trabajos de Mecanico de cocinas en México

APOYA AL EQUIPO CULINARIO EN LA PREPARACIÓN BÁSICA DE ALIMENTOS LIMPIEZA Y ORGANIZACIÓN DE LA COCINA ASEGURANDO EL CUMPLIMIENTO DE LAS NORMAS DE HIGIENE Y SEGURIDAD ALIMENTARIA. · COLABORA CON LOS COCINEROS EN EL MONTAJEDE PLATILLOS MANEJO DE UTENSILIOS Y ABASTECIMIENTODE INSUMOS ...

+Aide in cooking team preparation of basic food items clean and organize kitchen ensuring adherence to hygiene and food safety standards. · +Aide in cooking team preparation of basic food items clean and organize kitchen ensuring adherence to hygiene and food safety standards. · ...

We are a leading company in the sale and distribution of hydrocarbons. We require personnel for one of our service units in the city of Veracruz. · Secondary education minimum. · 1 year of proven experience. · Age: 22 to 50 years old. · Gender: Undifferentiated. · ...

Ayudante de cocina at Hotel Safi Valle in San Pedro Garza García. · ...

No summary found.1 year experience in cooking position. · Cooking preparation. · ...

A Kitchen Manager is responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience while managing food cost controls. · ...

Supervise and coordinate activities of cooks and workers. · ...

+Build upon your classroom studies through our Hotel Internship Program opportunities. · ++You will learn first-hand about a hotel's operations. · You will get immersed in Marriott's culture and business and find your true calling in the travel industry. · ...

A Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: · Strong Chef de Partie or previous Junior Sous Ch ...

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. · ...

Supervise and coordinate activities of cooks and workers. · ...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. · ...

Learn and apply SEL Values and Principles of Operation. · Learn the concepts of World Class Manufacturing, and consistently apply them to continually improve and simplify processes in your area. · ...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. · ...

Supervisor (a) de cocina at Marriott International. · ...

A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. · ...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. · ...

A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. · ...

Supervise and coordinate activities of cooks and workers. · ...

We are seeking an experienced Diesel Mechanic to join our team. · Revisar y verificar las ordenes de trabajo de mantenimiento a realizar en las unidades. · Solicitar material. · Realizar mantenimientos correctivos y preventivos. · Reportar trabajos realizados al jefe de area. · ...