Trabajos de Meseros y cocineros en México

Responsible for service in the restaurant area. Ensures food quality. · ...

This is a full-time on-site role for a Mesero located in San José del Cabo. · ...

This is a full-time on-site role for a Mesero located in San José del Cabo, Baja California Sur. The Mesero will be responsible for providing excellent table service, taking food and beverage orders, and delivering meals to guests in a timely manner. · ...

Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. · ...

Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. · Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies,The Guest Service Expert makes transactions ...

Serve food courses and alcoholic beverages to guests. · Maintain cleanliness of work areas. · ...

We are looking for a waiter with experience in high-end restaurants who can provide excellent service to our guests. · Provide exceptional customer service · Mainenance of cleanliness of restaurant area · ...

Closing duties such as storing reusable goods and maintaining cleanliness of work areas throughout the day. · ...

Serve food courses and alcoholic beverages to guests. · ...

Serve food courses and alcoholic beverages to guests. · ...

Cook with two years of experience in hot and cold kitchen. · ...

A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. · What will I be doing? · As a Second Cook you will be responsible for the production and organization of the mise en place of the kitchen and help t ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills and roasters.PREFERRED QUALIFICATION Education: Technical Trade or Vocational School Degree. · Related Work Experience: At least 3 years of related work experience. · ...

The General Services Waiter is an entry-level professional responsible for performing support tasks to ensure a positive dining experience, in coordination with the Corporate Services function. · Greet and serve customers, provide detailed information on menus, perform front-of-t ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills and roasters. · ...

· POSITION SUMMARY · Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the qualit ...

Prepare ingredients for cooking including portioning chopping and storing food wash and peel fresh fruits and vegetables weigh measure mix ingredients prepare cook food according to recipes quality standards presentation standards food preparation checklist serve food in proper p ...

+Prepare ingredients for cooking, including portioning, chopping, and storing food. · +Wash and peel fresh fruits and vegetables. · Weigh, measure, and mix ingredients. · ...

Prepare coffee breaks carts and stations with appropriate food and beverages as stated in Banquet Event Order. · Communicate additional meal requirements allergies dietary needs and special requests to the kitchen. · Respond to try to fulfill any special banquet event arrangement ...

A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience... · ...