Trabajos de Supervisor de comedor en México

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. · ...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented. · ...

The General Services Chef Assistant is an intermediate level professional responsible for performing culinary tasks to ensure a positive dining experience. · ...

Cooking experience required minimum 2 years in food preparation. Experience in industrial canteens offered. · ...

The General Services Chef Assistant is an intermediate level professional responsible for performing culinary tasks to ensure a positive dining experience. · Assist the head chef and help produce high-quality food for senior executives of the FirmMaintain work environment,valid_j ...

We are looking for a Cook to prepare meals for our employees. · Maintain high standards of quality and presentation in all dishes. · ...

Cook lunches for employees in a cafeteriaNo information about salary or working conditions was included in this summary to keep it concise. · ...

+Job summary · Assist the head chef and help produce high-quality food for senior executives of the Firm. · +ResponsibilitiesAssist the head chef and help produce high-quality food for senior executives of the Firm · Utilize organizational skills to maintain work environment · ...

Assist the head chef and help produce high-quality food for senior executives of the Firm Utilize organizational skills to maintain work environment Train other team members, leveraging own culinary style and developing team members individual styles Create an efficient and seaml ...

The General Services Chef Assistant is an intermediate level professional responsible for performing culinary tasks to ensure a positive dining experience in coordination with the General Services function. · ...

SOLICITAMOS SUPERVISOR DE COMEDOR INDUSTRIAL · Edad: 30 a 40 años · sexo: indistinto · Carrera: terminada o trunca en tecnología de alimentos/gastronomía/nutricion · EXPERIENCIA RECIENTE CON EL PUESTO EN COMEDOR INDUSTRIAL O RESTAUNTANTE · **ACTIVIDADES · -Asegurar la preparación ...

Il supervisore di un comedor industriale gestisce il personale e risolve problemi di gestione della mensa. · ...

This is an entry-level role within the culinary team and is key to the smooth operational functioning of the dining area. The Cook C will assist with basic preparation tasks exclusively within the staff dining kitchen and maintain cleanliness, organization, and compliance with Am ...

The Cook B assists in the preparation and production of food under the supervision of Cook A, Chef de Partie or Sous Chef. This role is essential to ensure the efficient and orderly operation of the dining area. The ideal candidate should have minimum 1 year experience in similar ...

The Cook C is responsible for assisting with basic preparation tasks exclusively within the staff dining kitchen, ensuring cleanliness, organization and compliance with Amanvari's established quality and hygiene standards. · ...

The Cook B assists in the preparation and production of food under the supervision of Cook A, Chef de Partie, or Sous Chef, exclusively in the kitchen designated for the staff dining area. · Assist in the preparation of mise en place for the different kitchen stations in the staf ...

El supervisor de comedor planifica y gestiona los resultados económicos, elabora presupuestos y aplica normativas de seguridad e higiene. · ...

This is a full-time hybrid role for a Supervisor de Obra located in San Luis Potosí, · San Luis Potosí City with some work from home acceptable. The Supervisor will be responsible for overseeing construction projects from start to finish. ...

This is a full-time hybrid role for a Supervisor de Obra located in San Luis Potosí, · San Luis Potosí with some work from home acceptable.Coordinating and supervising workers · Ensuring that quality standards and safety regulations are met · Liaising with clients and engineering ...

Coordinate the correct administration of resources in the receiving area, ensuring the correct process of storage and receiving of row material, equipment and correct applying of receiving process following company needs. · ...