Senior Engineer Process - Monterrey, México - HRO

HRO

Empresa verificada

Monterrey, México

hace 1 semana

Publicado por:

Rodrigo Fernández

Reclutador de talento para beBee

Descripción

Responsible, for the production of innovative, appropriate, cost effective, designs, drawings and specifications for process projects in the food and beverage industry.

The individual will participate as a Haskell team member to deliver integrated process/systems as specified and contracted.

Responsibilities:

1.

Application of Knowledge of Process Systems:

Ensures execution of the process scope of services that meets customer's project requirements and complies with all applicable codes, ordinances, standards and regulations.

2. Design

Participates in project strategy meetings, develops design concepts and recommends systems
Responsible for the production of wellorganized, finished drawings of good appearance, accuracy, clarity and correctness.
Writes discipline specifications for assigned projects.
Responsible for the development of PFDs (process flow diagrams) and P&IDs for all assigned projects.
Develops or verifies utility matrixes, equipment lists, equipment specifications and controls as well as instrumentation requirements for each assigned process project.

3. Construction Support

Participates as requested in construction inspection to monitor compliance with design intent, construction drawings and specifications. Inspections may occur at the client's site or at a vendor for specialty equipment.
Prepares inspection reports.
Provides timely solutions to field problems and prepares field orders, addenda and record drawings.
Effectively manages project startup, commissioning, verification and closeout tasks.

4. Project Management

Coordinates work with other disciplines. Performs interdisciplinary coordination checks to minimize deficiencies, errors and omissions in drawings and specifications.
Assists the project team with the identification of process partners (equipment & automation) and prequalifies them for appropriate services.
Monitors client requests against the proposal and known scope of work. Develops engineering change notices under the direction of the Project Manager.

5. Planning, Scheduling and Profitability

Creates discipline work plan for assigned projects. Monitors workload status, advising supervisor of difficulties in accomplishing schedules.
Plans production and prepares manhour estimate for project effort for all work in process discipline.
Develops process related budgets under the direction of the Project Manager.
Produces pricing and proposal presentation documents and outline specifications.
Assists in coordinating information with and monitoring efforts/costs of disciplinerelated outside consultants.
Assists the project team in RFP responses, developing proposals including the preparation of conceptual estimates, schedules and other proposal documents. May participate in client presentations.

Education/Experience

Specific Knowledge, Skills, License, Certifications.

Ability to understand and execute the company vision and values of Team, Excellence, Service and Trust
Strong knowledge in food and/or beverage processing equipment/systems with a working knowledge of controls and instruments commonly used.
Practical experience in some of the following: baking, thermal processing, commercial heat exchangers, fluid transfer (fittings, valves, pumps), evaporation, sterilization, CIP, SIP and systems automation/integration in both consumer and bulk food processing.
Knowledge of vendor qualification, procurement and administrative practices.
General knowledge of AE&C practices, coordination and execution.
Negotiation and relationship development skills with clients.
Working knowledge of related regulatory, oversight and advisory agencies: AIB, FDA, USDA, EPA, PMO, 3A, GMP's, SPS, SSOP and HACCP.
Strong verbal and written communications skills.