Trabajos de Chef cocinero en México

· BRIDAR A LOS PACIENTES, AL PERSONAL MEDICO Y ADMINISTRATIVO LOS ALIMENTOS EN OPTIMAS CONDICIONES DE HIGIENE, TEMPERATURA, SABOR Y PRESENTACION DE ACUERDO CON LAS TECNICAS DE CONSERVACION Y PREPARACION ESTABLECIDAS, PARA PROVEER UNA ALIMENTACION EQUILIBRADA, TANTO A CLIENTES IN ...

LOS MORROS CALLOS Y AGUACHILES SOLICITA COCINERO CON EXPERIENCIA EN MARISCOS. · Job Type: Full-time · Pay: $5, $12,684.73 per month · Work Location: In person · ...

· POSITION SUMMARY · Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the qualit ...

A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. · What will I be doing? · As a Second Cook you will be responsible for the production and organization of the mise en place of the kitchen and help t ...

A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. · What will I be doing? · As a Second Cook you will be responsible for the production and organization of the mise en place of the kitchen and help t ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills and roasters.PREFERRED QUALIFICATION Education: Technical Trade or Vocational School Degree. · Related Work Experience: At least 3 years of related work experience. · ...

Cook with two years of experience in hot and cold kitchen. · ...

A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. · What will I be doing? · As a Second Cook you will be responsible for the production and organization of the mise en place of the kitchen and help t ...

A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience... · ...

A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. · What will I be doing? · As a Second Cook you will be responsible for the production and organization of the mise en place of the kitchen and help t ...

A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. · ...

Additional Information · Job Number · Job CategoryFood and Beverage & Culinary · LocationCourtyard by Marriott Queretaro, Av 5 de Febrero No 1351, Queretaro, Queretaro, Mexico, 76120 · ScheduleFull Time · Located Remotely?N · Position Type Non-Management · POSITION SUMMARY · P ...

· PROPORCIONAR UN SERVICIO DE EXCELENCIA A TRAVES DE LA CALIDAD EN LOS PROCESOS DEL MANEJO DE ALIMENTOS Y LA ATENCION AL CLIENTE · DISTINTIVO H · NORMA OFICIAL MEXICANA NOM-018-STPS-2015, SISTEMA ARMONIZADO PARA LA IDENTIFICACION Y COMUNICACION DE PELIGROS Y RIESGOS POR SUSTANCI ...

Responsible for the preparation and cooking of food under the supervision of Chef A or Cook A, ensuring compliance with quality standards, presentation and food safety established by the hotel. · ...

Chef particular para dos personas. · Tipo de puesto: Medio tiempo. · ...

Prepare and cook meals under the supervision of the chef or cook A, ensuring compliance with hotel standards for quality, presentation and food safety. · ...

Prepare ingredients for cooking including portioning chopping and storing food wash and peel fresh fruits vegetables weigh measure mix ingredients prepare cook food according to recipes quality standards presentation standards food preparation checklist prepare cold foods operate ...

This is a full-time cooking position requiring experience and knowledge of basic cooking skills. · Age between 18 and 40 years old. · Secondary education minimum required. · Between six months and one year of experience needed. · ...

Manage all aspects of the food production for banquets, including food preparation according to the description. Adhere to sanitation practices. · ...

This is a Cook position at Hilton Hotels in Monterrey. · A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. · Specifically, you will be responsible for ...