Trabajos de Técnico de cocina en México

APOYA AL EQUIPO CULINARIO EN LA PREPARACIÓN BÁSICA DE ALIMENTOS LIMPIEZA Y ORGANIZACIÓN DE LA COCINA ASEGURANDO EL CUMPLIMIENTO DE LAS NORMAS DE HIGIENE Y SEGURIDAD ALIMENTARIA. · COLABORA CON LOS COCINEROS EN EL MONTAJEDE PLATILLOS MANEJO DE UTENSILIOS Y ABASTECIMIENTODE INSUMOS ...

+Aide in cooking team preparation of basic food items clean and organize kitchen ensuring adherence to hygiene and food safety standards. · +Aide in cooking team preparation of basic food items clean and organize kitchen ensuring adherence to hygiene and food safety standards. · ...

Ayudante de cocina at Hotel Safi Valle in San Pedro Garza García. · ...

Maintenance technician required for semi-automatic machinery and equipment maintenance. · ...

· AYUDANTE DE COCINA · REQUISITOS: · EXPERIENCIA MINIMA 1 AÑO EN EL PUESTO EN RESTAURANTES · PREPARACION DE ALIMENTOS · OFRECEMOS: · SUELDO SEMANAL LIBRE $2,500 · PROPINAS · VALES DE DESPENSA $1,000 MENSUALES · TURNO FIJO DE TARDE: 3PM A 11PM (EN LA SALIDA TIENE SERVICIO DE TAXI ...

Ayudante de cocina (Cooking Assistant) role available at Hotel Safi Valle in San Pedro Garza García. · ...

+Build upon your classroom studies through our Hotel Internship Program opportunities. · ++You will learn first-hand about a hotel's operations. · You will get immersed in Marriott's culture and business and find your true calling in the travel industry. · ...

Ayudante de Cocina: Follow detailed work instructions, perform basic kitchen tasks, learn food production processes, and maintain cleanliness. · ...

Learn and apply SEL Values and Principles of Operation. · Learn the concepts of World Class Manufacturing, and consistently apply them to continually improve and simplify processes in your area. · ...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. · ...

Supervise and coordinate activities of cooks and workers. · ...

A Kitchen Manager is responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience while managing food cost controls. · ...

Design Technician · Supports the engineering and product development team by creating, modifying, and maintaining technical drawings and 3D models for automotive components and assemblies. This role ensures designs meet customer specifications, industry standards, and internal qu ...

Supervise and coordinate activities of cooks and workers. · ...

Supervisor (a) de cocina at Marriott International. · ...

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. · ...

A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. · ...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. · ...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. · ...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. · ...