Trabajos de Cocinero b en México

Responsible for the preparation and cooking of food under the supervision of Chef A or Cook A, ensuring compliance with quality standards, presentation and food safety established by the hotel. · ...

Prepare and cook meals under the supervision of the chef or cook A, ensuring compliance with hotel standards for quality, presentation and food safety. · ...

This is a full-time cooking position requiring experience and knowledge of basic cooking skills. · Age between 18 and 40 years old. · Secondary education minimum required. · Between six months and one year of experience needed. · ...

Prepare ingredients for cooking including portioning chopping and storing food wash and peel fresh fruits vegetables weigh measure mix ingredients prepare cook food according to recipes quality standards presentation standards food preparation checklist prepare cold foods operate ...

Cocinero B con experiencia en cocina disciplina y compromiso. · Job Type: Full-time · ...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. · ...

Manage all aspects of the food production for banquets. · ...

This is a Cook position at Hilton Hotels in Monterrey. · A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. · Specifically, you will be responsible for ...

Job summary · A job description · Manage all aspects of the food production for banquets. Prepare food items for customers. · Manage all aspects of the food production for banquets. · ...

Manage all aspects of the food production for banquets, including food preparation according to the description. Adhere to sanitation practices. · ...

A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. · ...

The Cook B assists in the preparation and production of food under the supervision of Cook A, Chef de Partie or Sous Chef. This role is essential to ensure the efficient and orderly operation of the dining area. The ideal candidate should have minimum 1 year experience in similar ...

The Cook B assists in the preparation and production of food under the supervision of Cook A Chef de Partie or Sous Chef exclusively in the kitchen designated for staff dining area ensuring compliance with established standards of quality taste presentation and hygiene. · ...

The Cook B assists in the preparation and production of food under the supervision of Cook A, Chef de Partie, or Sous Chef, exclusively in the kitchen designated for the staff dining area. · Assist in the preparation of mise en place for the different kitchen stations in the staf ...

· TE INVITAMOS A FORMAR PARTE DEL EQUIPO HOTEL HS HOTSSON IRAPUATO ESTAMOS BUSCANDO COCINERO B CON EXPERIENCIA · OFRECEMOS PRESTACIONES SUPERIORES · (VALES DE DESPENSA, COMEDOR GRATUITO, LOCKERS, UNIFORME) · BONOS (PUNTUALIDAD, ASISTENCIA Y PRODUCTIVIDAD), TRASPORTE Y MÁS. · I ...

Le Pain Quotidien México busca Cocinero B en Cdad. López Mateos - Atizapán de Zaragoza, Estado de México · SOLICITAMOS PERSONAL PARA RESTAURANTE COCINERO B EN LA SUCURSAL DE: · Zona Esmeralda (Atizapán de Zaragoza) · REQUISITOS: · EXPERIENCIA MINIMA DE 6 MESES EN COCINA FRIA Y CA ...

A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. · What will I be doing? · As a Second Cook you will be responsible for the production and organization of the mise en place of the kitchen and help t ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills and roasters.PREFERRED QUALIFICATION Education: Technical Trade or Vocational School Degree. · Related Work Experience: At least 3 years of related work experience. · ...

Cook with two years of experience in hot and cold kitchen. · ...

· POSITION SUMMARY · Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the qualit ...