Trabajos de Cocinero c en México

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Prepare ingredients for cooking, including portioning, chopping and storing food. Wash and peel fresh fruits and vegetables. · ...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist ...

A cook is responsible for assisting with basic preparation tasks exclusively within the staff dining kitchen at Amanvari. · They must maintain a continuous learning mindset, · discipline and commitment to excellence in every task, · contributing to the harmonious professional env ...

This is an entry-level role within the culinary team and is key to the smooth operational functioning of the dining area. The Cook C will assist with basic preparation tasks exclusively within the staff dining kitchen and maintain cleanliness, organization, and compliance with Am ...

The Cook C is responsible for assisting with basic preparation tasks exclusively within the staff dining kitchen, ensuring cleanliness, organization and compliance with Amanvari's established quality and hygiene standards. · ...

A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. · What will I be doing? · As a Second Cook you will be responsible for the production and organization of the mise en place of the kitchen and help t ...

Cook with two years of experience in hot and cold kitchen. · ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills and roasters.PREFERRED QUALIFICATION Education: Technical Trade or Vocational School Degree. · Related Work Experience: At least 3 years of related work experience. · ...

EOE/AA/Disabled/Veterans · A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. · What will I be doing? · As a Second Cook you will be responsible for the production and organization of the mise en plac ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills and roasters. · ...

+Prepare ingredients for cooking, including portioning, chopping, and storing food. · +Wash and peel fresh fruits and vegetables. · Weigh, measure, and mix ingredients. · ...

· POSITION SUMMARY · Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the qualit ...

Prepare ingredients for cooking including portioning chopping and storing food wash and peel fresh fruits and vegetables weigh measure mix ingredients prepare cook food according to recipes quality standards presentation standards food preparation checklist serve food in proper p ...

A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience... · ...

A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. · ...

A Second Cook will be responsible for the production and organization of the mise en place of the kitchen and help the First Cook. · What will I be doing? · As a Second Cook you will be responsible for the production and organization of the mise en place of the kitchen and help t ...

Additional Information · Job Number · Job CategoryFood and Beverage & Culinary · LocationCourtyard by Marriott Queretaro, Av 5 de Febrero No 1351, Queretaro, Queretaro, Mexico, 76120 · ScheduleFull Time · Located Remotely?N · Position Type Non-Management · POSITION SUMMARY · P ...

Responsible for the preparation and cooking of food under the supervision of Chef A or Cook A, ensuring compliance with quality standards, presentation and food safety established by the hotel. · ...

Prepare and cook meals under the supervision of the chef or cook A, ensuring compliance with hotel standards for quality, presentation and food safety. · ...